Bethany’s Terrific Turkey Meatloaf

April 5, 2017

Turkey Meatloaf with Shredded Veggies:
A healthy twist on a home style meal!






¥ 1 pound Lean Ground Turkey
¥ 1 white Onion
¥ 1 Cup Shredded Carrot
¥ 1 Cup Shredded Zucchini
¥ 1/4 Cup Parsley
¥ 1/4 Cup Parmesan Cheese
¥ 1 egg
¥ 1 teaspoon salt
¥ 1 teaspoon black pepper
¥ 1/2cup Organic Tomato Paste (you can also use Organic Ketchup)
¥  2 cloves garlic
¥  2 tablespoons Sriracha

1 Preheat oven to 400 degrees
2 Chop onion and garlic into fry pan with olive oil-cook until translucent
3 Add Shredded carrot and zucchini into fry pan with
4 Place ground turkey in large mixing bowl- add vegetable mix and remaining ingredients (expect tomato paste and Sriracha
5 Mix together using your hands until well combined
6 Place ground turkey mixture onto a baking sheet and form into a loaf shape, or place into a loaf pan.
7 Spread tomato on top of the loaf and cover with aluminum foil.
8 Bake for 30 minutes, or until meatloaf is cooked through and is no longer pink.
9 Remove cover and spread remaining tomato and Sriracha on top.
10 Cook for 5-10 more minutes
11 Let rest for 5 minutes before slicing to serve.
12 Enjoy!

Optional sides:
Sautéed Green Beans, Snow Peas or Snap Peas with spray olive oil

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