¾ cup dry oats (suggestion: quick oats)
½ cup almond butter
⅛ cup honey
½ cup raisins
¼ cup chopped walnuts
¼ cup shredded coconut
½ teaspoon (or more) ground cinnamon
½ teaspoon vanilla extract
1 scoop protein (whey or plant)
2 fl.ounces almond milk
2 pinches of salt
In a medium bowl add all of the ingredients listed above, sitr and combine well. The mixture should be a bit sticky.
Refrigerate for at least 30 minutes.
Use a spoon to scoop about a tablespoon of the cookie ball mixture into your hand. Roll into a ball.
Store the balls covered in the fridge (for up to 1 week) or freeze.